PICK YOUR POISON
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PICK YOUR POISON ~
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PISSED OFF
PINEAPPLE
A flagship flavor, she’s never going off the menu. Fresh pineapple percolates with a special blend of herbs and spices: cassia cinnamon, clove, and fresh ginger. You might see a special edition with Thai chili now and again when we’re feeling zesty.
Brown sugar and apple cider vinegar make this puppy tropical yet autumnal, like Tiki Bob in a pair of Ugg boots.
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BRATTY
BERRY
She’s a blend of everything we love in a shrub. Four types of berries, three different vinegars, made with fresh thyme and a fistful of pink peppercorn so you don’t get too comfortable.
To make her flavor pop we start with a cane vinegar for a nice neutral base, add in a little red wine vinegar to keep it jammy, then add a shot of white balsamic because we know you fancy like that.
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PETULANT
PEACH
Somewhat seasonal, we love this flavor so we make it anytime we can get our hands on decent peaches. Cinnamon crackles around the edges and fresh lemon comes in with the high note to make this one really smack.
Stone fruit loves apple cider vinegar so we stick with full ACV no chaser on this one.
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KRANKY
KIWI
Our dark horse. It’s not easy making kiwi flavor stand up on its own (hence the dearth of kiwi sodas out there) so we spare the spices and keep it simple on this one.
A base of apple cider vinegar tees up tropical coconut vinegar that helps amp the kiwi flavor. Then we round it out with a bit of cane V for body.
